Delicious fresh from the water seafood flown in daily , Short ribs and skirt steak and duckling .
Zagat rated for food of 28,delicious cuisine in a local setting
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Interview Q&A
How long have you been in business?
We have been serving " Foodie " Las Vegans and tourist since 2004 winning award for our interesting and "Unique" dishes with consistent Zagat ratings of 27 for food and most sites list us as 4.5 stars
What is your primary product or service?
Beautifully prepared foods a full bar with a specialty on Martinis and an extensive wine list of over 400 wines by the bottle
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
From the age of 14, Todd knew he loved being in the food business. From high school into Culinary school and then a trek through the United States with emphasis on the west coast. Cuisine styles from French to Chinese , New Mexican to seafood and everything in between.
How do you differentiate yourself from other businesses in your category and area?
We are a small intimate food lovers destination restaurant located close to the airport and a Local's favorite.